These take no time to make and are my personal guilty pleasure; you can’t beat a chewy peanut butter cookie studded with white chocolate chips!
For these cookies you will need: 260g plain flour, 1tsp bicarbonate soda, pinch salt, 80g butter, 80g peanut butter, 150g dark brown soft sugar, 150g caster sugar, 1 egg, 1 egg yolk, 250g white chocolate chips (or white chocolate roughly chopped)
Preheat the oven to 180 and line 2 baking trays with greaseproof paper.
Sift the flour, bicarbonate of soda, salt and caster sugar into a large mixing bowl.
Melt the butter, peanut butter and dark soft sugar in a saucepan. Allow to cool a little then add the egg yolk and egg. Whisk together until smooth.
Add the egg and butter mix to the dry ingredients and stir thoroughly to form a soft but firm cookie dough. Mix through the white chocolate evenly.
Roll heaped tbsp amounts of the dough into balls and place onto the prepared trays, ensuring that you leave space for spreading.
Bake for 10-15 minutes for a soft chewy centre. They will be very soft when you remove them from the oven so leave on the tray for a little while to allow them to firm up before eating!