Hello and welcome to TassyBakes!
I’m Tassy (yep, that’s my full name) and I started this blog as a complete baking amateur back in 2013. I was a slightly bored English student at the time and the majority of my creations were improvised in a predictably ill equipped kitchen and fed to my gannet-like housemates.
What started as a hobby soon turned into an obsession and I found myself writing recipes and photographing food at every spare moment. I then decided I would quite like to make a career in the food industry, so after my graduation in 2015 enrolled in the professional chef diploma at Leiths School of Food and Wine.
Since leaving Leiths in July (2016) I have been working in food full time and am still growing my blog. I aim to get my tested recipes out each week and hope they inspire you (whether that be through flavours or decorations) to get into the kitchen and get baking.
Please let me know if you try out any of my recipes- I’d love to see your results.
Thanks for stopping by and please come back again!
If you’d like to work with me (advertising/brand collaborations/private catering/other) please email me at firstname.lastname@example.org