About the Blog

Hello and welcome to TassyBakes!

I’m Tassy (yep, that’s my full name) and I started this blog as a complete baking amateur back in 2013. I was a slightly bored English student at the time and the majority of my creations were improvised in a predictably ill equipped kitchen and fed to my gannet-like housemates.

What started as a hobby soon turned into an obsession and I found myself writing recipes and photographing food at every spare moment. I then decided I would quite like to make a career in the food industry, so after my graduation in 2015 enrolled in the professional chef diploma at Leiths School of Food and Wine.

Since leaving Leiths in July (2016) I have been working in food full time and am still growing my blog. I aim to get my tested recipes out each week and hope they inspire you (whether that be through flavours or decorations) to get into the kitchen and get baking.

Please let me know if you try out any of my recipes- I’d love to see your results.

Thanks for stopping by and please come back again!

Tassy

If you’d like to work with me (advertising/brand collaborations/private catering/other) please email me at tassygoodall@gmail.com

254 thoughts on “About the Blog”

  7. esmebethjones's avatar

    Hello! Thanks for the follow 🙂 Given that I’m at terriblecatastrophes.wordpress.com it seems we’re writing about kind of opposite subject matter – but really looking forward to reading more of your stuff! Also, yay for art history!

  12. Julie (aka Cookie)'s avatar

    Hi Tassy–I wanted to introduce myself and thank you for visiting and for now following my little blog. Like you, I write about a variety of topics—things I love and enjoy and wish to share. I look forward to reading your posts and seeing the world through your eyes—thank you for sharing—grace and peace–Julie

  15. Megan Stevens's avatar

    Thanks for following my blog! Love to see that you are from north of London. I lived there for a bit, although only visited the more idyllic area further north. I’ll enjoy reading your blog too. All the best!

    1. tassybakes's avatar

      Ah thankyou what lovely comments! Your recipes look great and even though I don’t need to be gluten free, I wouldn’t mind if I could have your food on the menu!

    1. tassybakes's avatar

      Thats ok! Ah thanks, I havent really, I’ve made bacon and cheese muffins and stilton and walnut ones too- perhaps I should do more!

    1. tassybakes's avatar

      That’s ok! Oh thankyou so much it’s nice to see people looking at older posts too (I see you’ve liked my Marrakech write up)!

  42. Shan's avatar

    Thanks for liking my cheesecake blog post and following my blog Teasing my Poetry . I hope you realise that you are my lucky number 1 follower! I just restarted writing recently. So thank you! And I love your baking pictures! You bake such pretty food!

  44. celestedimilla's avatar

    Hey there! You started following my blog so I wanted to check out your blog and say, “Hi!” What a lovely blog you’ve got here!! Your Death By Chocolate Cake post had me drooling. It’s a pleasure to e-meet you and I look forward to more of your posts. Celeste 🙂

  47. sewformylove's avatar

    hello darling,
    thank you so much for the follow. i love all of the scrumptious looking sweets on your blog! baking has been something i’ve been very passionate about from a young age and i’m excited to see your upcoming posts! i’d love to trade recipes with you 🙂

    peace and love,

    a

  48. Pingback: ‘NetNet: circus freaks, beast of Boggy Creek, font-love, a zombie fix, 2013 movies, a scary diary, a gingerbread mansion, and Christmas murder. | Renae Rude - The Paranormalist

Leave a reply to meganseanastevens Cancel reply