Hello and welcome to TassyBakes!
I’m Tassy (yep, that’s my full name) and I started this blog as a complete baking amateur back in 2013. I was a slightly bored English student at the time and the majority of my creations were improvised in a predictably ill equipped kitchen and fed to my gannet-like housemates.
What started as a hobby soon turned into an obsession and I found myself writing recipes and photographing food at every spare moment. I then decided I would quite like to make a career in the food industry, so after my graduation in 2015 enrolled in the professional chef diploma at Leiths School of Food and Wine.
Since leaving Leiths in July (2016) I have been working in food full time and am still growing my blog. I aim to get my tested recipes out each week and hope they inspire you (whether that be through flavours or decorations) to get into the kitchen and get baking.
Please let me know if you try out any of my recipes- I’d love to see your results.
Thanks for stopping by and please come back again!
Tassy
If you’d like to work with me (advertising/brand collaborations/private catering/other) please email me at tassygoodall@gmail.com
tassybakes 
Lovely and tasteful things, not least of all edible ones! Yes, please. 🙂 Looking forward to seeing much more of it all here.
xo,
Kathryn
Beautiful blog! Thanks for stopping by my blog as well. XOXO Rachel
Your blog is simply beautiful! So thanks for visiting mine! 😉 Have a nice day! Corina
Hi there and thanks for following JAM with Mike. I have followed you as well, and will enjoy all the yummy ideas!
Lovely blog. Well done for finding the space to write / bake / cook / travel in your final year! I’m looking forward to reading more.
Thanks- it’s definitely a squeeze!
This is a terrific blog! Thanks for the follow – I’ll definitely be doing the same.
Hey there Tassy! I’m doing a project where I’m following ten exciting, fresh, and interesting bloggers each day for the month of March 2015, and you’re today’s #2! Feel free to come visit me when you can at http://www.thatssojacob.wordpress.com, and follow if you like what you read. Have a good one!
How can anyone possibly be this good at making dessert? This blog blows my mind. Great stuff!
Thankyou so much! I love getting good feedback it’s so nice to hear that people like my recipes!
What a beautiful blog! Everything looks so delicious and beautifully presented!!! Thanks for following mine 🙂
Hello Tassy,
Thank you for making such an inspirational blog. I very much enjoy reading it.
I have nominated you for the Lovely Blogger Award, you can see the post and nomination here:
https://theannetteroom.wordpress.com/2015/04/16/one-lovely-blog-award/
There’s no pressure to accept the nomination, but it is my way of thanking you for sharing amazing ideas and recipes on your lovely blog.
With kind regards,
Evgenia
Ah thankyou so much that is so flattering! Glad to hear people like the blog and my recipes.
Hi Tassy! I just wanted to pop by and say thank you for following my blog. I hope you will enjoy reading about my adventures. Your site looks so good and I can’t wait to have a proper look through all your old posts and the new ones to come 🙂 Happy cooking! x
Ah that’s alright it’s nice to find other food bloggers! I hope you enjoy my recipes! Thanks
Hi, Tassy!
Your recipes look so good, and your travels sound amazing. I wish you the best in all your endeavors!
thankyou!
Thanks for reigniting my love for baking- your flavours and designs are gorgeous
This is so lovely to hear! What a compliment