Chocolate Orange Halloween Cupcakes

These light zesty cupcakes topped with a swirl of jet black chocolate buttercream are great for ghoulish kids parties. They taste delicious, are ridiculously simple to make and look pretty dark and mysterious too- ideal for Halloween.

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Ingredients

For the sponge:

  • 200g soft butter
  • 200g caster sugar
  • 1tsp orange extract
  • zest 1 orange
  • 4 eggs
  • 200g self raising flour

For the chocolate buttercream:

  • 150g dark chocolate
  • 300g soft butter
  • 600g icing sugar
  • 2tbsp milk
  • 1tsp black gel food colouring

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Method

  1. Preheat the oven to 180c. Line a muffin tray with cupcake cases.
  2. Place your butter and caster sugar in a bowl. Whisk together until pale and fluffy. Add the eggs one at a time, mixing well after each addition and adding a little flour to prevent a curdled mixture.
  3. After the eggs have been incorporated, add the orange extract and zest. Mix together thoroughly then sift in the flour. Fold with a large metal spoon until well incorporated.
  4. Distribute the mix between the cupcake cases and bake for 20-25 minutes until well risen and springy.
  5. Leave to cool on a wire rack and make the frosting.
  6. To make the black buttercream, whisk the butter and icing sugar until pale and fluffy, then add the melted dark chocolate and milk. Whisk again until non-streaky then add enough black food colouring to achieve a solid colour. I find gel colouring the most effective.
  7. Pipe or spread the buttercream over your cupcakes and enjoy!
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