Wedding Bells

At the weekends I tend to kick back and relax by taking on extra work (woe is me) in the form of private chef jobs and custom cake orders. This weekend I was commissioned a completely bespoke three tier wedding cake. At about 2 feet tall I am quite proud of this hefty creation and, more to the point, incredibly relieved it made it through the hour long journey to the venue…

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My client ordered three different delicious flavours for this particular cake; vanilla with vanilla bean buttercream, chocolate fudge with ganache and Oreo buttercream, and red velvet with a cream cheese frosting. I finished itΒ offΒ with a Italian meringue buttercream, pearl ribbon, fresh roses and Gypsophila flowers; simple but pretty and in keeping with the colour scheme of the wedding in question!

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I hope you like the cake and if you’d like to enquire about anything similar, just drop me an email at tassygoodall@gmail.com

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