Wedding Bells

At the weekends I tend to kick back and relax by taking on extra work (woe is me) in the form of private chef jobs and custom cake orders. This weekend I was commissioned a completely bespoke three tier wedding cake. At about 2 feet tall I am quite proud of this hefty creation and, more to the point, incredibly relieved it made it through the hour long journey to the venue…



My client ordered three different delicious flavours for this particular cake; vanilla with vanilla bean buttercream, chocolate fudge with ganache and Oreo buttercream, and red velvet with a cream cheese frosting. I finished it off with a Italian meringue buttercream, pearl ribbon, fresh roses and Gypsophila flowers; simple but pretty and in keeping with the colour scheme of the wedding in question!


I hope you like the cake and if you’d like to enquire about anything similar, just drop me an email at



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