I rarely post other people’s recipes on here but I was so impressed with Barney Desmazery’s foolproof scotch egg recipe I just had to share!
With cooked ham, stuffing and herbs incorporated into the sausage meat layer, these scotch eggs are really flavoursome, and, most importantly, the yolks are left runny if you stick to the exact cooking time!
If you’d like to try these out (and I strongly recommend you do) find the recipe here.
Try incorporating bacon rashers to the sausage meat and blitz until smooth to add a smoky flavour.
I added paprika into the sausage meat for a spicy flavour! I would serve with salad and piccalilli (I used the chilli sweetcorn relish I made over Christmas!).