Flavours Galore! Moroccan Beef Tagine

After my previous Morocco themed post got me reminiscing, I couldn’t resist cooking an authentic beef tagine complete with jewelled couscous and flatbread this evening. If you love deep spices with a mild heat this satisfying meal is for you. Here is the recipe…

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Ingredients for the TagineΒ ( Serves 4)

Stewing beef (cut into chunks)

1 Onion, 1 handful of okra, 1 celery heart, 1 courgette, 3 garlic clovesΒ (all chopped finely)

1tsp each of- Ras el hanout, cumin, turmeric, ginger, paprika, cayenne, allspice

1tbsp each of- fresh coriander, fresh parsley, tomato puree

Ingredients for the Couscous

1 small bag couscous

1tsp each of- cinnamon, cumin seeds, paprika, turmeric

Handful of raisins

Method:

1) Brown the beef and turn onto a plate. Put the onion, celery, okra and garlic in the deep pan and soften. Add spices and cook for 5 minutes.

2) Return the beef to the pan, cover with water and boil, then simmer and cook for 2 hours on a low heat.

3) Half an hour before serving, add the courgette. In a saucepan, place the couscous spices and add water.

4) Bring the spiced water to the boil and add couscous for 10 minutes then leave to stand.

5) Serve up when the meat falls apart and the sauce is thick. Serve with flatbread for a real Moroccan feast.

Enjoy!

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4 comments

  1. I am going to have to add this to my “definitely going to try’ list. I KNOW my husband and I will love it but the kids…ehh, cant cater to them every night. For anyone in Canada or the US who might read this courgette is zucchini. I had to look that one up.

    1. I did try this recipe and it was GREAT. I had to leave out the okra, my local grosser doesn’t carry it. But I definitely give this a 2 thumbs up, and my husband agrees. I LOVE the raisins in the couscous.

      1. Ah I am so pleased you liked it! I love getting feedback once people have made the recipes I post!

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